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Culinary Documentaries

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Tea: The New Wine Appreciation

Duration: 1 x 52 minutes
Available with separate language tracks and English subtitles

Drinking wine has become an art of fine appreciation and understanding. Similarly, tea-drinking is just as sophisticated as it makes its way to become the new beverage all over the world. This documentary looks at how tea is being consumed in China - how it is quality determined; how its varieties are arrived at and how does one drink it. Is thee a major difference between the Chinese way of drinking tea to that of the Westerner?

Available for Australia, New Zealand and Latin America only.

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page last revised : Thu, Aug 23, 2007