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Get Drunk In China
Country: China
Length: 8x23’
Language: Chinese and English
Year of Production: 2007
The Chinese have been fermenting and drinking wine since the Xia Dynasty (2001 B.C – 1600 B.C), though some believe the technique of making Chinese wines could be traced back even earlier to the reign of mythical ruler Shennong some 7,000 years ago.
Today, wine is an intrinsic part of Chinese life. Not only is it associated with joy and festivity, it is also an essential feature of China’s elaborate culture of corporate entertainment.
In addition, Chinese wines also serve as condiments, medicine and offering to the gods. Of course, they are also an unfailing source of inspiration for artists and poets. By exploring the fascinating stories behind these wines and the Chinese drinking culture, this series enlightens and entertains viewers who visit China for business and pleasure, as well as wine lovers eager to expand their knowledge.
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Gourmet Moments
Country: Singapore
Length: 23x23’
Language: English
Year of Production: 2004-05
If you love fine food and entertaining, Gourmet Moments is for you.
Gourmet Moments introduces the audience to the world’s finest gourmet cuisine, featuring the culinary delights and chefs from countries like France, Italy, Australia, Japan, Belgium, Germany, India, USA, Mexico, UK and China, while also give you an insight into the art of organising the perfect event.
Gourmet Moments will discuss menu planning, theme settings, table etiquette and simple DIY dishes that can be prepared at home for all occasions.
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Herbalicious
Country: Singapore/China
Length: 8x23’
Year of Production: 2007
Language: English and Mandarin
With help from some adventurous chefs who have applied herbs in incorporating a modern twist to cuisine, our presenter explores the appreciation of herbal cuisine and its merits on the infusion of specific herbs.
We visit the chef at his restaurant kitchen and learn his style of cooking using herbs and his influences. We also attempt to find new ways to cook with herbs, while retaining the age-old philosophies engrained in herbology by seeking counsel from a Herbologist.
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