Get Drunk In China

Country: China
Length: 8x23’
Language: Chinese and English
Year of Production: 2007

The Chinese have been fermenting and drinking wine since the Xia Dynasty (2001 B.C – 1600 B.C), though some believe the technique of making Chinese wines could be traced back even earlier to the reign of mythical ruler Shennong some 7,000 years ago.

Today, wine is an intrinsic part of Chinese life. Not only is it associated with joy and festivity, it is also an essential feature of China’s elaborate culture of corporate entertainment.

In addition, Chinese wines also serve as condiments, medicine and offering to the gods. They are also an unfailing source of inspiration for artists and poets. By exploring the fascinating stories behind these wines and the Chinese drinking culture, this series enlightens and entertains viewers who visit China for business and pleasure, as well as wine lovers eager to expand their knowledge.