Herbalicious

Country: Singapore/China
Length: 8x23’
Year of Production: 2007
Language: English and Mandarin

With help from some adventurous chefs who have applied herbs in incorporating a modern twist to cuisine, our presenter explores the appreciation of herbal cuisine and its merits on the infusion of specific herbs.

We visit the chef at his restaurant kitchen and learn his style of cooking using herbs and his influences. We also attempt to find new ways to cook with herbs, while retaining the age-old philosophies engrained in herbology by seeking counsel from a Herbologist.